"Calima Tribe" coffee beans

SCA Rating: 87.25

Process: Natural

120-hour fermentation process: 40 hours anaerobic, 60 hours aerobic in tanks, and an additional 20 hours in a basket.

Varieties: Cenicafé 1 and Supremo

Altitude: 1,800 m

Tasting Notes: Red fruits, caramel and vanilla.

Our coffee, named "Tribu Calima," pays homage to both our hometown, Cali, and the rich heritage of the Calima culture. This ancient civilization, renowned for its exquisite metalwork and artistry, left an indelible mark on the history of our region. Like the Calima artisans, we dedicate ourselves with passion and precision to the crafting of each coffee bean, ensuring exceptional quality and flavor that honor this rich heritage. Immerse yourself in the intense, fruity flavors of this coffee, processed using the natural method with a 120-hour fermentation, preserving the most authentic and vibrant flavors of the bean. It is perfect for coffee enthusiasts who appreciate a complex and deep flavor profile.