SCA Rating: 87.00 Process: Honey Double fermentation process: 30 hours anaerobic in cherries, and another 20 hours in tanks after being pulped, preserving the mucilage or honey. Varieties: Cenicafé 1...
SCA Rating: 87.25 Process: Natural 120-hour fermentation process: 40 hours anaerobic, 60 hours aerobic in tanks, and an additional 20 hours in a basket. Varieties: Cenicafé 1 and Supremo Altitude:...
SCA Rating: 86.00 Process: Washing Varieties: Colombia Altitude: 1,600 m Aroma/Flavor Notes: Cane sugar, chocolate, citrus. Our Ulloa specialty coffee takes its name from the beautiful Ulloa region, located in...
Do you want to experience specialty coffee but don't know how? Discover the excellence of coffee with our tasting pack and discover your favorite flavor. Take home a 50g pack...
Immerse yourself in the sweetness and complexity of our two most distinguished varieties with the "Sweetness and Complexity Duo." This pack offers a unique experience combining the Honey method and...
Discover the excellence of coffee with our exclusive "Specialty Coffee Trilogy" offer. Take home a 250g package of each of our processes and enjoy a unique coffee experience. Enjoy three...
