"Orives Oro" coffee beans

SCA Rating: 87.00

Process: Honey

Double fermentation process: 30 hours anaerobic in cherries, and another 20 hours in tanks after being pulped, preserving the mucilage or honey.

Varieties: Cenicafé 1 and Supremo

Altitude: 1,800 m

Tasting Notes: Chocolate, nuts and caramel

Our coffee, proudly named "Orives," pays tribute to the talented goldsmiths of the ancient Calima culture. These master goldsmiths, known for their exceptional skill and unparalleled creativity, created exquisite pieces of art that have endured through the centuries. Like these artisans, we dedicate ourselves with passion and precision to the crafting of each coffee bean, ensuring a quality and flavor that honor this rich heritage. Experience the natural sweetness and robust body of this specialty coffee, processed using the honey method, offering a unique combination of sweetness and complexity.