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Proceso Natural 100% Arábica
250 g - Taza a 0,60€
SCA Rating: 85.00
Process: Honey
Traditional honey process, cherry reception, pulping and air drying.
Varieties: Yellow Catuaí and Topázio
Altitude: 900 - 1,300 m
Aroma/Flavor Notes: Maple syrup, dark chocolate and orange peel.
A tribute to Brazil's coffee tradition. Every sip transports you to the sun-drenched lands of Minas Gerais and São Paulo, where coffee plantations grow between mountains and rivers. Discover sweet, chocolatey notes, with a silky body and a harmonious finish that honors the warmth and diversity of Brazilian coffee.
