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Do you want to enjoy a smooth, clean, and nuanced cup of coffee? The V60 is one of the most beloved methods in the world of specialty coffee . At PEPPO'S Coffee, we teach you how to prepare it step by step, with recommendations for our ideal coffees for this type of extraction.
The V60 is a manual filtration method. Its conical shape and spiral grooves allow for clean extraction, highlighting the acidity, sweetness, and floral or fruity notes of specialty coffee . Ideal for those seeking precision and a complete sensorial experience.
In our PEPPO'S Coffee online store, you'll find coffees perfect for this method. Here's what you need:
"Calima Tribe" coffee beans
Notes of nuts and tree fruits. Perfect for highlighting the nuances of the V60.
➤ Buy Calima Tribe
"Orives Oro" coffee beans
Honey process with double fermentation. Complex and aromatic.
➤ Buy Orives Gold
15 g of medium-fine ground PEPPO'S coffee
250 ml of filtered water at 92–94 ºC
V60, paper filter, carafe, scale and stopwatch
Place and rinse the filter
This removes flavors from the paper and heats the V60.
Add the ground coffee
Use 15g of your choice of PEPPO'S Coffee.
Pre-infusion or "bloom"
Pour in 30 ml of water and wait 30 seconds. CO₂ is released.
Main discharge
Pour the water in circles until you reach 250 ml. Do this slowly in 2 or 3 stages.
Finish and enjoy
When the water has completely filtered, remove the filter and serve.
Medium-light roast coffee with a fruity or floral profile is ideal. At PEPPO'S Coffee, we recommend:
Tribu Calima Coffee – sweet, full-bodied, and nutty
Café Orives Oro – complex and with bright acidity
You can also try our packs to compare profiles with each other.
"Calima Duo" Pack
Ideal for comparing two different profiles in V60.
➤ Buy Calima Duo
"Golden Trilogy" Pack
Three specialty coffees for flavor explorers.
➤ Buy Golden Trilogy
Explore all our coffees at the PEPPO'S Coffee store and start experiencing artisanal filter coffee from home.
