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At PEPPO'S Coffee we believe that every cup of coffee should be an experience.
That's why we chose a medium roast : the perfect blend to extract the best from each bean without overdoing it. The result? A balanced, aromatic coffee without the bitterness that many still associate with traditional coffee.
When it comes to specialty coffee , roasting isn't just another step: it's a key decision to highlight the bean's natural flavor profile . A very light roast can leave the coffee acidic or vegetal, while a dark roast tends to mask the original notes and provide more toasted or bitter flavors.
On the other hand, a medium roast achieves an ideal balance. It allows the sweet, floral, fruity, or chocolatey notes of the bean to express themselves without overwhelming the palate.
One of the biggest myths about coffee is that it should be strong and bitter. But in reality, extreme bitterness often comes from over-roasting or low-quality coffees. At PEPPO'S Coffee , we work with carefully selected origin coffees and roast them to the perfect strength so you can enjoy a coffee without bitterness , but with character .
Amedium roast doesn't mean a flat flavor. On the contrary: this profile achieves a complex, rounded, full-bodied cup with controlled acidity that highlights the unique notes of each origin.
Whether you prepare your coffee in a French press , V60 , Moka pot , or espresso , the medium roast offers a versatility that will delight you. It adapts to different brewing methods without sacrificing what matters most: flavor.
At PEPPO'S Coffee , every detail counts. And the medium roast is our way of ensuring that every cup is an invitation to discover the best of specialty coffee—no frills, no disguises. Just well-made coffee.
Discover our selection of medium-roast products.
- Orives Oro .
- Calima Tribe .
- Tribute to Brazil
