Honey coffee vs. natural coffee: differences and flavor. At PEPPO'S Coffee, we teach you.

When it comes to specialty coffee , one of the most important aspects is the processing method used after harvesting. This step directly influences the flavor profile of the final cup. At PEPPO'S COFFEE , we work directly with farms that master these processes to offer you unique coffees with character and origin.

Today we want to explain two of the most popular methods in the coffee world: the honey process and the natural process .

What is honey coffee?

The honey process , also known as "honeying," is a technique that's halfway between natural processing and washing. After the cherries are harvested, the outer hull is removed, but some of the mucilage (the sticky, sweet substance surrounding the bean) is left behind. The beans are then dried with this mucilage still attached.

This technique is called " honey " because the mucilage has a texture and sweetness similar to honey, although no real honey is used at any time.

The result is a coffee with a balance between acidity, sweetness and body , and a complex cup, ideal for those looking for distinct and natural flavors.

At PEPPO'S COFFEE , we select honey coffees with a vibrant and juicy profile, perfect for filtering methods such as V60 or Chemex.

What is natural coffee?

The natural process , also known as the dry process , is one of the oldest and most traditional methods. In this case, the coffee cherries are dried whole in the sun, without removing the pulp or mucilage. This process requires very careful drying control to avoid unwanted fermentation.

The result is a coffee with a fruitier, more intense and sweeter profile, with a marked body and notes that can be reminiscent of red fruits, raisins or even red wine. This method is frequently used on farms that prioritize a artisanal and single origin coffee .

Why does process matter?

If you're a specialty coffee lover , knowing these methods will help you better understand what you're drinking. Furthermore, the processing influences the ideal extraction type (whether espresso, V60, or French press) and how the aromas and flavors are perceived in the mouth.

Find out for yourself.
Explore our online store and try our honey and natural coffee varieties . At PEPPO'S COFFEE , each cup tells a story of origin, care, and flavor.