Specialty Coffee: Why Is It Better Than Commercial Coffee?

In recent years, specialty coffee has gained popularity among coffee lovers, and it's not hard to understand why. Unlike commercial coffee, specialty coffee offers a unique sensory experience and quality that satisfies even the most discerning palates. In this article, we'll explore what specialty coffee is, its properties, and why it's superior to commercial coffee.

What is Specialty Coffee ?

Specialty coffee refers to beans that have been grown under optimal conditions, harvested at the right time, and processed with extreme care. To be considered specialty, a coffee must score above 80 on a 100-point scale according to the Specialty Coffee Association (SCA) classification. This score evaluates attributes such as acidity, body, balance, and clarity of flavor.

The process begins with the selection of the most suitable coffee varieties for the specific climatic conditions, through sustainable cultivation methods, and culminates in manual harvesting where only the ripest cherries are chosen. This ensures a complex and balanced flavor profile that highlights the best of each bean.

Properties of Specialty Coffee

1. Superior Bean Quality : Specialty coffee beans are meticulously selected. Unlike commercial coffee, where defective beans can be common, specialty coffee uses only the highest quality beans. This results in a cleaner beverage, with defined flavors and no bitter or unpleasant notes.
   
   

2. Traceability : Every batch of specialty coffee has a story. It's possible to trace its origin back to the specific farm where it was grown, learn about the cultivation techniques used, and even the people who produced it. This traceability not only ensures quality but also promotes fair trade and sustainability practices.
   
   

3. Unique Flavor and Aroma : The flavor profile of specialty coffee is much more complex than that of commercial coffee. While commercial coffee tends to have a uniform, flat flavor, specialty coffee offers a range of flavors that can include fruity, floral, chocolatey, and spicy notes, depending on its origin and processing method.
   
   

4. Freshness : Specialty coffee is roasted in small batches to ensure its freshness. Unlike commercial coffee, which can remain on the shelf for months, specialty coffee is usually roasted to order, which preserves its freshness and enhances its aromas and flavors.
   
   

Why is it better than commercial coffee?

Commercial coffee, although affordable and widely available, can't compete with the level of detail and care that goes into specialty coffee production. While commercial coffee is mass-produced and often blended to maintain a consistent flavor, specialty coffee celebrates the individuality of each batch, highlighting the unique characteristics that each origin and growing process can offer.

Furthermore, specialty coffee is often linked to sustainable agricultural practices, which prioritize worker well-being and respect for the environment. This ethical approach not only improves the quality of the final product but also contributes to the long-term sustainability of the coffee industry.

Conclusion

Specialty coffee It represents an evolution in the way we appreciate this beverage. Its emphasis on quality, traceability, and flavor makes it a superior choice for those looking for more than just a cup of coffee. At Peppos Coffee, we are committed to offering you only the best, and specialty coffee is an expression of that commitment. Discover the difference and enjoy a truly unique experience with every sip!